Pinoy Handaan, Cabalen Tayo!
Cabalen introduced the best way to enjoy Kapampangan cuisine through an array of freshly cooked, beautifully presented food in a buffet line. At present, the Cabalen boasts of 41 branches located strategically around Metro Manila, North and South Luzon, Visayas and Mindanao.
75+ Stores Strong
At Cabalen, we take pride in our rich heritage and authentic Filipino cuisine. With over 66 stores and counting, we are continually expanding to bring the taste of home closer to you. Whether you're a long-time fan or a first-time visitor, our diverse menu offers something for everyone.
Our Power Brands
From trusted household names to innovative newcomers, our portfolio showcases the strength, creativity, and dedication behind every brand we offer. With a focus on excellence and a commitment to meeting the diverse needs of our customers, 'Our Power Brands' continue to lead the way, driving success and inspiring confidence.
Be part of us, Cabalen!
Exploring franchise opportunities? We got you, Cabalen! Be part of the growing success of Cabalen
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3 restaurateurs on COVID’s impact and the future of the
Maritel Nievera introduced Pampanga cuisine to Metro Manila diners via Cabalen, which she opened in 1986 on West Avenue, Quezon City
Bringing her hometown to the table
“AS EARLY as in elementary school, I already knew what I wanted — to be successful, to be independent,” Maritel Nievera, 60, recalls about her childhood.
Financial Adviser: 5 Business Lessons Every Startup Can Learn from
Maritel Nievera was only 17 years old when she married her childhood boyfriend, whose family owned a small restaurant business in Pampanga.
