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Maritel Nievera’s Cabalen: Cooking up 30 years of delicious memories

Thirty years ago, a 20-something entrepremom dared to dream and put up a restaurant that would compete with the already established big Filipino restos at the time.

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Thirty years ago, a 20-something entrepremom dared to dream and put up a restaurant that would compete with the already established big Filipino restos at the time.

“I studied their menus and ate at their restaurants,” Maritel Nievera recalls. “I was scared as I thought, ‘How do I compete with all these big names?’ But they were all offering the same things, only under different names and descriptions. So, I said to myself that if I did what they were doing, I would just be one of them.

Read More At: https://www.philstar.com/lifestyle/food-and-leisure/2016/11/24/1644963/maritel-nieveras-cabalen-cooking-30-years-delicious-memories

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