Maritel Nievera introduced Pampanga cuisine to Metro Manila diners via Cabalen, which she opened in 1986 on West Avenue, Quezon City, as an eat-all-you-can buffet restaurant now famous for its kare-kare, dinuguan, beringhe, and prichun.
“Cabalen started it all for me,” she says. “It was so successful, I expanded to Metro Manila malls and later to more malls all over the Philippines.”
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