Inventing, Sustaining, and Evolving a Filipino Food Icon, According to Maritel Nievera, President & CEO of Cabalen Group
August 20, 2024From the introduction of Kapampangan specialty cuisine to the buffet concept to the launching of international brands
Let’s Eat! Maritel Nievera of Cabalen Group Shares a Buffet of Entrepreneurial Wisdom
August 20, 2024In this exclusive interview, Maritel Nievera, President & CEO of Cabalen Group, retraces the origins of her entrepreneurial journey with…Maritel Nievera’s Cabalen: Cooking up 30 years of delicious memories
August 20, 2024Thirty years ago, a 20-something entrepremom dared to dream and put up a restaurant that would compete with the already…
3 restaurateurs on COVID’s impact and the future of the food industry
August 20, 2024Maritel Nievera introduced Pampanga cuisine to Metro Manila diners via Cabalen, which she opened in 1986 on West Avenue, Quezon…Bringing her hometown to the table
August 20, 2024“AS EARLY as in elementary school, I already knew what I wanted — to be successful, to be independent,” Maritel…
Financial Adviser: 5 Business Lessons Every Startup Can Learn from the Founder of Cabalen
August 20, 2024Maritel Nievera was only 17 years old when she married her childhood boyfriend, whose family owned a small restaurant business…
